Woodlands @ Central

Tuesdays and Thursdays

11:30 a.m. – 12:30 p.m.

February 25, 27
March 5, 10, 12, 17, 19, 31
April 2, 7, 9, 14, 16

Remember the menu is subject to change. Woodlands @ Central operates as a customer-focused classroom providing our students an opportunity to refine their culinary, bakery, service and management skills. Because this is a class, Woodlands @ Central is open when the students are in session. 

Please notify server or any known allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fall 2019


Spinach Salad with Cranberries, Feta and Candied Walnuts 

Spinach tossed in a pomegranate vinaigrette topped with candied walnuts, dried cranberries and feta cheese 


Add grilled chicken, steak or shrimp for $1.25 

Caesar Salad with Smoked Caesar Dressing 

Romaine lettuce tossed with parmesan cheese crisp and our house-made smoked caesar dressing 


Add grilled chicken, steak or shrimp for $1.25 


House Smoked Chicken Chowder

Savory smoked chicken chowder with crisp bacon topped with our house-made croutons


Soup du Jour

Ask your server about today’s featured soup




Rye bread with corned beef, braised sauerkraut, swiss cheese and house-made 1000 Island dressing


Pulled Pork Sandwich 

Hickory smoked pork on a gourmet bun with sweet barbeque sauce and house made pickles 


Entree Feature

Ask your server about today’s featured entree



Hand cut potatoes fried and seasoned with Togarashi seasoning and served with Woodlands sauce


Onion Rings

Fresh cut onion rings, seasoned with house-made cajun seasoning and served with Woodlands sauce


Side Salad

Romaine, tomatoes, cucumber, cheddar cheese, croutons with your choice of ranch, dorothy lynch or red pepper vinaigrette


Cup of Soup

Choice of house smoked chicken chowder or soup du jour



wonderfully assorted



Coffee, Tea, Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer


September 26

Tortilla Soup 

tomato, chicken stock, corn tortillas, cumin 

Potato Encrusted Catfish with Buerre Blanc Sauce, Baked Macaroni and Cheese with Roasted Broccoli 

potato, catfish, cheddar, broccoli 

Grilled Bacon and Asparagus Sandwich 

focaccia, baco, asparagus, aioli 

October 1

White Chicken Chilli 

chicken stock, chicken, great northern beans 


chicken, rosé sauce, roasted pepper, peas 

Cuban Sandwich 

hoagie bun, ham, pork, pickles, mustard 

October 3

Beer Cheese Soup 

cheddar cheese, bacon, chicken stock, beer 

Grilled Pesto Chicken with Butter Sauce and Risotto 

chicken, pesto, wine, butternut squash 

Carolina Melt 

hoagie bun, tuna, swiss cheese, mayonnaise 

October 8

Breakfast Buffet