Woodlands @ Central

Tuesdays and Thursdays

11:30 a.m. – 12:30 p.m.

February 5, 7, 26
March 5, 7, 12, 14, 26, 28
April 2, 4, 9, 11

Remember the menu is subject to change. Woodlands @ Central operates as a customer-focused classroom providing our students an opportunity to refine their culinary, bakery, service and management skills. Because this is a class, Woodlands @ Central is open when the students are in session. 

Please notify server or any known allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spring 2019


Taco Salad with Smoked Salsa

* Voted Woodland’s Fan Favorite 2018 *

Romaine lettuce served in a crisp tortilla bowl topped with smoked salsa


Add grilled chicken, steak or shrimp +$1.25

Caesar Salad with Smoked Caesar Dressing

Romaine lettuce tossed with parmesan cheese crisp and our house-made smoked caesar dressing


Add grilled chicken, steak or shrimp +$1.25


House Smoked Chicken Chowder

Savory smoked chicken chowder with crisp bacon topped with our house-made croutons


Soup du Jour

Ask your server about today’s featured soup




Rye bread with corned beef, braised sauerkraut, swiss cheese and house-made 1000 Island dressing


The Hangover Burger

Woodland’s specialty burger, topped with fried egg, bacon and finished with a bloody mary aioli


Entree Feature

Ask your server about today’s featured entree



Hand cut potatoes fried and seasoned with Togarashi seasoning and served with Woodlands sauce


Onion Rings

Fresh cut onion rings, seasoned with house-made cajun seasoning and served with Woodlands sauce


Detox Salad

Light and healthy broccoli, cauliflower and carrots, nut forward salad with a citrus vinaigrette


Side Salad

Romaine, tomatoes, cucumber, cheddar cheese, croutons with your choice of ranch, dorothy lynch or red pepper vinaigrette


Cup of Soup

Choice of house smoked chicken chowder or soup du jour



wonderfully assorted



Coffee, Tea, Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer