Woodlands @ Central

Due to the precautions being put in place by Central Community College, in regards of the Covid-19 pandemic, Woodlands @ Central will be closed indefinitely. Keep checking back for further updates as to when we will officially reopen. Thank you for your patience and understanding during this difficult time. 

Tuesdays and Thursdays

11:30 a.m. – 12:30 p.m.

February 25, 27
March 5, 10, 12, 17, 19, 31
April 2, 7, 9, 14, 16

Remember the menu is subject to change. Woodlands @ Central operates as a customer-focused classroom providing our students an opportunity to refine their culinary, bakery, service and management skills. Because this is a class, Woodlands @ Central is open when the students are in session. 

Please notify server or any known allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spring 2020

Salad

Add grilled chicken, steak or shrimp for $1.25 

Spinach Salad with Cranberries, Feta and Candied Walnuts 

Spinach tossed in a pomegranate vinaigrette topped with candied walnuts, dried cranberries and feta cheese 

$3.00 

Caesar Salad with Smoked Caesar Dressing 

Romaine lettuce tossed with parmesan cheese crisp and our house-made smoked caesar dressing 

$3.00 

Soup

House Smoked Chicken Chowder

Savory smoked chicken chowder with crisp bacon topped with our house-made croutons

$3.00

Soup du Jour

Ask your server about today’s featured soup

$3.00

Sandwiches

Reuben

Rye bread with corned beef, braised sauerkraut, swiss cheese and house-made 1000 Island dressing

$3.95 

The Midwesterner Burger

A stuffed jalapeno popper ground beef patty topped with a corn fritter, cheddar cheese, bacon and barbeque sauce.

$3.95 

Entree Feature

Ask your server about today’s featured entree

Pasta

Add grilled chicken, steak or shrimp for $1.25

Fettuccine

Fettuccine with your choice of alfredo or marinara sauce.

$3.75

Rotini

Rotini with your choice of alfredo or marinara sauce.

$3.75

Accompaniments

Fries

Hand cut potatoes fried and seasoned with Togarashi seasoning and served with Woodlands sauce

$1.00

Onion Rings

Fresh cut onion rings, seasoned with house-made cajun seasoning and served with Woodlands sauce

$1.00

Side Salad

Choice of Spinach Salad with Cranberries, Feta and Candied Walnuts or Caesar Salad with Smoked Caesar Dressing

$1.50

Cup of Soup

Choice of house smoked chicken chowder or soup du jour

$1.50

Bread

$0.35

Beverage

Coffee, Tea, Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer

$0.75

February 25

Soup du Jour

French Onion Soup

Cup $1.50 Bowl $3.00

Entree Features

Stuffed Pork Loin and Cheesy Hashbrowns

$5.95

or

Fish in Paper and Woodlands Rice

$5.95

Special of the Day

Philly Cheesesteak Sandwich

$3.95

February 27

Soup du Jour

Reuben Soup

Cup $1.50 Bowl $3.00

Entree Features

Mozzarella Stuffed Chicken and Arroz a la Mexicana

$5.95

or

Beef Roll Ups and Cheesy Green Beans

$5.95

Special of the Day

B.L.T and Potato Skins

$4.95

International

Caribbean

Camarones Sofrito and Curried Lamb

$7.95

March 5

Soup du Jour

Sausage Tortellini Soup

Cup $1.50 Bowl $3.00

Entree Features

Shrimp N Grits

$6.95

Special of the Day

Sandwich: Chef’s Creation

$3.95

International

Mexican / South America

Ceviche de Pescado and Chicken, Corn and Lime Soup

$7.95

March 10

Soup du Jour

Soup Du Jour: Chef’s Creation

Cup $1.50 Bowl $3.00

Entree Features

Coconut Shrimp with Orange Hollandaise Sauce

$5.95

or

Blue Cheese Stuffed Pork Chops, Springtime Rice and Jacked Up Corn

$6.95

Special of the Day

Carolina Melt Sandwich

$3.95

March 12

Soup du Jour

Mushroom and Wild Rice Soup

Cup $1.50 Bowl $3.00

Entree Features

Beef Wellington with Horseradish Mashed Potatoes and Bacon Brussels Sprouts

$6.95

or

Smoked Swordfish with Tropical Fruit Salsa and Orange Buerre Blanc and Butternut Squash Risotto

$6.95

Special of the Day

Steak Caesar Wrap

$3.95

International

Middle Eastern

Foloafel with Torabourbi Tahini and Khubz & Chicken with Rice

$7.95

March 17

Irish Buffet

March 19

Soup du Jour

Soup Du Jour: Chef’s Creation

Cup $1.50 Bowl $3.00

Entree Features

Pecan Mustard Pork Chops and French Greenbeans

$6.95

or

Coq Au Vin and Chicken Fried Rice

$5.95

Special of the Day

Gyro Sandwich

$3.95

International

French

Cauliflower and Goat Cheese Souffle & Soup de Legumes aux Petits Coquillages

$7.95

March 31

Soup du Jour

Soup Du Jour: Chef’s Creation

Cup $1.50 Bowl $3.00

Entree Features

Parmesan Crusted Pork Loin with Roasted Beets

$5.95

or

Potato Encrusted Catfish with Wild Mushroom Risotto

$5.95

Special of the Day

Sandwich: Chef’s Creation

$3.95

April 7

Soup du Jour

Best Taco Soup

or

Chicken Velvet Soup

Cup $1.50 Bowl $3.00

Entree Features

Beef with Walnut Sauce and Alfredo Potatoes

$6.95

or

Mozzarella Stuffed Chicken with Garlic Roasted Asparagus

$5.95

Special of the Day

Croque Monsieur

$3.95

April 9

Soup du Jour

Soup Du Jour: Chef’s Creation

Cup $1.50 Bowl $3.00

Entree Features

Lamb Chops with Lemon Glaze and Woodlands Rice

$6.95

or

Crispy Parmesan Chicken with Brussels Sprouts with Pecan Butter

$5.95

Specials of the Day

Turkey Bacon Club

$3.95

Salad: Chef’s Creation

$3.00

International

German

OctoberFest Meat Sturdel with Brown Butter Sauce & Carnard Roti aux Endives

$7.95

April 14

Soup du Jour

French Onion Soup

Cup $1.50 Bowl $3.00

Entree Features

Meatloaf on Sour Cream Pastry and Horseradish Potatoes and Italian Green Beans

$6.95

or

Kung Pao Chicken with Stir Fried Snow Peas and Mushrooms

$5.95

Special of the Day

Sandwich: Chef’s Creation

$3.95

Salad: Chef’s Creation

$3.00

April 16

Asian Buffet