Woodlands @ Central
The students in the Hospitality Management and Culinary Arts Program operate a small on-campus restaurant in a lab setting to enhance their skills. This restaurant is called Woodlands @Central and is located on the first floor of the Platte building. We are open to the public on Tuesdays and Thursdays throughout the school year.
We accept cash, check, credit and debit card (Except American Express), or your Woodlands Gift card in the Dining Room. Employees of Central Community College receive a 10% discount, just remember to tell the server/cashier that you are an employee.
Reservations
A limited number of guests will help us to ensure a sanitary and safe environment in hopes of keeping everyone safe and our students in our labs through the remainder of the semester. Lunch will be served as a “sit down and order” lunch by reservation only. Orders are taken at your table Tuesdays and Thursdays from 11:30 a.m. until 12:30 p.m., with seating available until 1 p.m.
While waiting to be seated, please continue to wear your mask and practice social distancing. Masks may be relaxed while dining in the restaurant.
Woodlands @ Central Reservations
To-Go Orders
Pre-orders will open at 10 a.m. and close at 11 a.m. to give the dining room students time to complete the order.
While you are waiting for your to-go order, please continue to wear your mask and practice social distancing.
Woodlands @ Central Pre-orders
Menu
Tuesdays and Thursdays
11:30 a.m. – 12:30 p.m.
February 23, 25
March 2, 4, 16, 18, 23, 30
April 1, 13, 15, 20
Remember the menu is subject to change. Woodlands @ Central operates as a customer-focused classroom providing our students an opportunity to refine their culinary, bakery, service and management skills. Because this is a class, Woodlands @ Central is open when the students are in session.
Please notify server or any known allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spring 2021
Salad
Salad of the Day
$3.00
Add grilled chicken, steak or shrimp +$1.25
Soup
House Smoked Chicken Chowder
Savory smoked chicken chowder with crisp bacon topped with our house-made croutons
$3.00
Soup du Jour
A bowl of today’s featured soup
$3.00
Sandwiches
Reuben
Rye bread with corned beef, braised sauerkraut, swiss cheese and house-made 1000 Island dressing.
$3.95
Sandwich of the Day
with Featured Side
Ask your server about today’s featured sandwich and side.
$4.95
Entree Feature
Ask your server about today’s featured Entrees.
Accompaniments
Fries
Cut potatoes, fried and seasoned with Togarashi seasoning and served with Woodlands sauce
$1.00
Onion Rings
Fresh cut onion rings, seasoned with house-made cajun seasoning and served with Woodlands sauce
$1.00
Cup of Soup
Ask your server about today’s featured soup
$1.50
Bread
$0.35
Beverage
Coffee, Tea, Coke, Diet Coke, Sprite, Dr. Pepper
$0.75
February 23
Salad of the Day
Caesar Salad
$3.00
Entree Feature
Meat Loaf in Sour Cream Pastry with Italian Green Beans and Horseradish Mashed Potatoes and Demi Glace
$6.95
February 25
Salad of the Day
Spinach Salad with Cranberries, Feta and Candied Walnuts
$3.00
Soup du Jour
French Onion
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Gyro Sandwich with Fries
$4.95
Entree Features
Mozzarella Stuffed Chicken and Herbed Brussels Sprouts
$5.95
Manicotti with Marinara Sauce and Garlic Asparagus
$5.95
March 2
Salad of the Day
Chef's Choice
$3.00
Soup du Jour
Chef's Choice
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Muffuletta Sandwich with Truffle Chips
$4.95
Entree Features
Lamb Chops with Lemon and Woodlands Rice
$6.95
Blackened Catfish with Herb Cream Sauce and Jacked Up Corn
$5.95
March 4
Appetizer
Chips with Queso and Salsa
$3.00
Salad of the Day
Chef's Choice
$3.00
Soup du Jour
Tortilla Soup
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Quesadilla
Chef’s Choice
$4.95
Entree Feature
Beef Fajitas with Refried Beans and Cilantro Lime Rice
$6.95
March 16
St. Patrick's Day Lunch Menu
March 18
Salad of the Day
Caesar Salad
$3.00
Sandwich and Featured Side
Philly Cheese Steak and Potato Chips
$4.95
Entree Features
Beef Wellington with Demi Glace, Twice Baked Potato and Cheesy Green Beans
$6.95
March 23
Salad of the Day
Aztec Salad
$3.00
Soup du Jour
Chef's Choice
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Shrimp Po-Boy with Coleslaw
$4.95
Entree Features
Coconut Fried Shrimp with Orange Chipotle Hollandaise Sauce and Asparagus
$5.95
Coq Au Vin and Rice Pilaf
$5.95
March 30
Appetizer
Stuffed Mushrooms with Mornay Sauce
$3.00
Salad of the Day
Chef's Choice
$3.00
Soup du Jour
Chicken Velvet Soup
Cup $1.50 Bowl $3.00
Entree Feature
Ham Loaf with Creamed Peas and Mashed Potatoes and Gravy
$6.95
April 1
Salad of the Day
Caesar Salad
$3.00
Sandwich and Featured Side
Fish Tacos with Coleslaw
$4.95
Entree Features
Potato Encrusted Catfish and Beurre Blanc Sauce with Risotto and Bacon Brussels Sprouts
$6.95
April 13
Salad of the Day
Wedge Salad
$3.00
Soup du Jour
Garden Cheese Soup
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Hero Sandwich and Balsamic Bacon Potato Salad
$4.95
Entree Features
Chicken Fried Steak with Garlic Mashed Potatoes and Gravy with Chili Garlic Broccoli
$6.95
Beef Roll Up with Garlic Mashed Potatoes and Gravy with Chili Garlic Broccoli
$6.95
April 15
Salad of the Day
Chef's Choice
$3.00
Soup du Jour
Chef's Choice
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Chef's Choice
$4.95
Entree Features
Pecan Mustard Pork Chops with Bacon Mushroom Green Beans and Butternut Squash Risotto
$6.95
Smoked Swordfish with Orange Hollandaise Sauce and Tropical Salsa with Bacon Mushroom Green Beans and Butternut Squash Risotto
$6.95
April 20