Woodlands @ Central
The students in the Hospitality Management and Culinary Arts Program operate a small on-campus restaurant in a lab setting to enhance their skills. This restaurant is called Woodlands @Central and is located on the first floor of the Platte building. We are open to the public on Tuesdays and Thursdays throughout the school year.
We accept cash, check, credit and debit card (Except American Express), or your Woodlands Gift card in the Dining Room. Employees of Central Community College receive a 10% discount, just remember to tell the server/cashier that you are an employee.
Menu
Tuesdays and Thursdays
11:30 a.m. – 12:30 p.m.
February 23, 28
March 2, 14,16, 23, 28, 30
April 4, 6, 18
Remember the menu is subject to change. Woodlands @ Central operates as a customer-focused classroom providing our students an opportunity to refine their culinary, bakery, service and management skills. Because this is a class, Woodlands @ Central is open when the students are in session.
Please notify server or any known allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salad of the Day
Chicken Salad over Mixed Greens
Soup du Jour
Pumkin Soup
Smoked Chicken Chowder
Sandwich and Featured Side
Gyro Sandwhich with Potato Chips
Entree Feature
Chicken Cordon Bleu with Beurre Blanc Sauce and Italian Green Beans
Poached Salmon with Herb Cream Sauce and Springtime Rice
Pecan Mustard Pork Chops with Smoked Mashed Potatoes
Salad of the Day
Smoked Caesar Salad
Soup du Jour
Smoked Chicken Chowder
Sausage Tortellini Soup
Sandwich and Featured Side
Reuben with Tortellini Salad
Entree Feature
Chicken Cordon Bleu with Beurre Blanc Sauce and Italian Green Beans
Poached Salmon with Herb Cream Sauce and Springtime Rice
Pecan Mustard Pork Chops with Smoked Mashed Potatoes
Salad of the Day
Cranberry Walnut Spinach
Soup du Jour
Sausage Tortellini Soup
Pumkin Soup
Sandwich and Featured Side
Turkey Club with Fries
Entree Feature
Chicken Cordon Bleu with Beurre Blanc Sauce and Italian Green Beans
Poached Salmon with Herb Cream Sauce and Springtime Rice
Pecan Mustard Pork Chops with Smoked Mashed Potatoes
Culinary Finals
The students create and prepare a dish entirely on their own to test their knowledge on subject/project.
*Menu will be posted that day*
Entree Feature
Beef Fajitas
Cast-Iron Mac N Cheese
St. Patricks Day Buffet
Irish Salad
Rosemary Carrot Soup
Lamb Stew
Corned Beef and Cabbage
Shepard's Pie
Irish Soda Bread
Guiness Cake with Baileys Frosting
Salad of the Day
Crandberry Walnut Spinach Salad
Chicken Salad over Mixed Greens
Soup du Jour
Smoked Chicken Chowder
Sausage Tortellini
Sandwich and Featured Side
Reuben with Tortellini Salad
Entree Feature
Ricotta Lasagna
Meatloaf in Sour Cream Pastry with Espagnole and Roasted Asparagus
Panko Shrimp with Orange Chipolte Hollandaise and Garlic Mashed Potatoes
Salad of the Day
Smoked Caesar Salad
Cranberry Walnut Spinach Salad
Soup du Jour
Sausage Tortellini
Sandwich and Featured Side
Gyro Sandwich with Potato Chips
Entree Feature
Ricotta Lasagna
Meatloaf in Sour Cream Pastry with Espagnole and Roasted Asparagus
Panko Shrimp with Orange Chipolte Hollandaise and Garlic Mashed Potatoes
Culinary Finals
The students create and prepare a dish entirely on their own to test their knowledge on subject/project.
*Menu will be posted that day*
Entree Feature
Beef Fajitas
Cast-Iron Mac N Cheese
Salad of the Day
Chicken Salad over Mixed Greens
Soup du Jour
Smoked Chicken Chowder
Sandwich and Featured Side
Gyro Sandwich with Potato Chips
Reuben with Tortellini Salad
Entree Feature
Ricotta Lasagna
Meatloaf in Sour Cream Pastry with Espagnole and Roasted Asparagus
Panko Shrimp with Orange Chipolte Hollandaise and Garlic Mashed Potatoes
Salad of the Day
Smoked Caesar Salad
Soup du Jour
Sausage Tortellini
Sandwich and Featured Side
Gyro Sandwich with Potato Chips
Turkey Club with Fries
Entree Feature
Baja Pork Tacos
Jambalaya
Cheese Enchiladas
Culinary Finals
The students create and prepare a dish entirely on their own to test their knowledge on subject/project.
*Menu will be posted that day*
Entree Feature
Beef Fajitas
Cast-Iron Mac N Cheese