Woodlands @ Central

The students in the Hospitality Management and Culinary Arts Program operate a small on-campus restaurant in a lab setting to enhance their skills. This restaurant is called Woodlands @Central and is located on the first floor of the Platte building. We are open to the public on Tuesdays and Thursdays throughout the school year.

We accept cash, check, credit and debit card (Except American Express), or your Woodlands Gift card in the Dining Room. Employees of Central Community College receive a 10% discount, just remember to tell the server/cashier that you are an employee.

Menu

Tuesdays and Thursdays
11:30 a.m. – 12:30 p.m.

February 24
March 1, 17, 22, 24, 29, 31
April 5, 7, 12, 14, 19

Remember the menu is subject to change. Woodlands @ Central operates as a customer-focused classroom providing our students an opportunity to refine their culinary, bakery, service and management skills. Because this is a class, Woodlands @ Central is open when the students are in session. 

Please notify server or any known allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spring 2022

Salad

Salad of the Day

$3.00

Add grilled chicken, steak or shrimp +$1.25

Soup

House Smoked Chicken Chowder

Savory smoked chicken chowder with crisp bacon topped with our house-made croutons

$3.00

Soup du Jour

A bowl of today’s featured soup

$3.00

Sandwiches

Chicken Salad

Braised chicken breast with mayonnaise, celery and onion on a Croissant, topped with lettuce and tomato.

$3.95

Sandwich of the Day

with featured side

Ask your server about today’s featured sandwich and side.

$4.95

Entree Feature

Ask your server about today’s featured entrees.

Accompaniments

Fries

Cut potatoes, fried and seasoned with Togarashi seasoning and served with Woodlands sauce

$1.00

Onion Rings

Fresh cut onion rings, seasoned with house-made cajun seasoning and served with Woodlands sauce

$1.00

Cup of Soup

Ask your server about today’s featured soup

$1.50

Bread

$0.35

Beverage

Coffee, Tea, Coke, Diet Coke, Sprite, Dr. Pepper

$0.75

February 24

Salad of the Day

Cobb Salad
$3.00

Soup du Jour

Sausage Tortellini or Sweet Corn Bisque
Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Gyro with Coleslaw
$4.95

Entree Feature

Chicken Cordon Bleu with Loaded Baked Potato
$5.95

Beef Fajitas
$5.95

Poached Salmon with Creamy Herb Sauce and Brussels Sprouts in Herbed Butter
$5.95

March 1

Salad of the Day

Wedge Salad with Bacon
$3.00

Soup du Jour

Sweet Corn Bisque
Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Turkey Bacon Club with Potato Skins
$4.95

Entree Feature

Spinach Enchiladas
$4.95

Panko Fried Shrimp with Orange Chipotle Hollandaise
$4.95

Grilled Porkchop with Barbeque Sauce
$4.95

March 17

St. Patrick's Day Buffet

Featuring Hospitality Instructor Ronnie O’Brien’s Family Corned Beef Recipe

March 22

Salad of the Day

Spinach Salad with Cranberries, Feta and Candied Walnuts
$3.00

Wedge Salad with Bacon
$3.00

Sandwich and Featured Side

Reuben with Potato Chips
$4.95

Western Burger
$3.95

Entree Feature

Swedish Meatballs on Egg Noodles
$5.95

Panko Fried Shrimp with Orange Chipotle Hollandaise
$4.95

March 24

Salad of the Day

Cobb Salad or Spinach Salad with Cranberries, Feta and Candied Walnuts
$3.00

Soup du Jour

Sausage Tortellini
Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Gyro with Coleslaw
$4.95

Entree Feature

Grilled Porkchop with Barbeque Sauce
$5.95

Beef Fajitas
$5.95

Spinach Enchiladas
$5.95

March 29

Salad of the Day

Wedge Salad with Bacon or Cobb Salad
$3.00

Soup du Jour

Sweet Corn Bisque
Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Western Burger
$3.95

Entree Features

Chicken Cordon Bleu with Loaded Baked Potato
$5.95

March 31

Salad of the Day

Chef’s Choice
$3.00

Soup du Jour

Chef’s Choice
Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Chef’s Choice
$4.95

Entree Feature

Poached Salmon with Creamy Herb Sauce with Brussels Sprouts in Herbed Butter
$5.95

Grilled Pork Chop with BBQ and Onion Rings
$5.95

Beef Fajitas
$5.95

April 5

Alternate Dining Service

TBA

April 7

Salad of the Day

Cobb Salad
$3.00

Soup du Jour

Sausage Tortellini
Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Gyro with ColeSlaw
$4.95

Reuben with Potato Chips
$4.95

Entree Feature

Jambalaya
$5.95

Swedish Meatballs on Egg Noodles
$5.95

April 12

Alternate Dining Service

TBA

April 14

Salad of the Day

Chef’s Choice
$3.00

Soup du Jour

Chef’s Choice
Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Chef’s Choice
$4.95

Entree Feature

Spinach Enchiladas
$5.95

Poached Salmon with Creamy Herb Sauce with Brussels Sprouts in Herbed Butter
$5.95

Chicken Cordon Bleu with Loaded Baked Potato
$5.95

April 19

Breakfast Buffet @ Woodlands