Woodlands @ Central

The students in the Hospitality Management and Culinary Arts Program operate a small on-campus restaurant in a lab setting to enhance their skills. This restaurant is called Woodlands @Central and is located on the first floor of the Platte building. We are open to the public on Tuesdays and Thursdays throughout the school year.

We accept cash, check, credit and debit card (Except American Express), or your Woodlands Gift card in the Dining Room. Employees of Central Community College receive a 10% discount, just remember to tell the server/cashier that you are an employee.

Reservations

A limited number of guests will help us to ensure a sanitary and safe environment in hopes of keeping everyone safe and our students in our labs through the remainder of the semester. Lunch will be served as a “sit down and order” lunch by reservation only. Orders are taken at your table Tuesdays and Thursdays from 11:30 a.m. until 12:30 p.m., with seating available until 1 p.m. 

While waiting to be seated, please continue to wear your mask and practice social distancing. Masks may be relaxed while dining in the restaurant. 

Woodlands @ Central Reservations

To-Go Orders

Pre-orders will open at 10 a.m. and close at 11 a.m. to give the dining room students time to complete the order.

While you are waiting for your to-go order, please continue to wear your mask and practice social distancing. 

Woodlands @ Central Pre-orders

Menu

Tuesdays and Thursdays
11:30 a.m. – 12:30 p.m.

September 15, 17, 22, 24, 29
October 1, 6, 8, 20, 22, 27, 29
November 3, 5, 10, 12

Remember the menu is subject to change. Woodlands @ Central operates as a customer-focused classroom providing our students an opportunity to refine their culinary, bakery, service and management skills. Because this is a class, Woodlands @ Central is open when the students are in session. 

Please notify server or any known allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fall 2020

Salad

Salad of the Day

Ask your server about today’s featured Entrees.

$3.00

Add grilled chicken, steak or shrimp +$1.25

Soup

Soup du Jour

A bowl of today’s featured soup

$3.00

Sandwiches

Reuben

(September 15, 17, 29, October 1, 29, 31 and November 10)

Rye bread with corned beef, braised sauerkraut, swiss cheese and house-made 1000 Island dressing.

$3.95

Cuban

(September 22, 24, October 6, 20 and November 3, 5)

Slow cooked pork that has been marinated in fresh cilantro, oregano, garlic, orange, lime and mint. Topped with ham, swiss cheese, mustard and pickles sandwiched between a hoagie bun.

$3.95

Sandwich of the Day

with Featured Side

Ask your server about today’s featured sandwich and side.

$4.95

Entree Feature

Ask your server about today’s featured Entrees.

Accompaniments

Fries

Cut potatoes, fried and seasoned with Togarashi seasoning and served with Woodlands sauce

$1.00

Onion Rings

Fresh cut onion rings, seasoned with house-made cajun seasoning and served with Woodlands sauce

$1.00

Cup of Soup

Ask your server about today’s featured soup

$1.50

Bread

$0.35

Beverage

Coffee, Tea, Coke, Diet Coke, Sprite, Dr. Pepper

$0.75

September 15

Salad of the Day

Caesar Salad

$3.00

Soup du Jour

Smoked Chicken Chowder

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Turkey Bacon Club and Potato Chips

$4.95

Entree Feature

Fish in Paper, Woodlands Rice and Zucchini Au Gratin

$6.95

September 17

Salad of the Day

Spinach Salad with Cranberries, Feta and Candied Walnuts

$3.00

Soup du Jour

French Onion

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

B.L.T. Sandwich and Potato Skins

$4.95

Entree Features

Mozzarella Stuffed Chicken, Alfredo Potatoes and Herbed Brussels Sprouts

$6.95

September 22

Salad of the Day

Smoked Chicken Salad over Mixed Greens

$3.00

Soup du Jour

Smoked Chicken Chowder

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Carolina Melt and Ramen Salad

$4.95

Entree Features

Beef Roll Ups with Demi Glace, Twice Baked Potatoes, and Cheesy Green Beans

$6.95

September 24

Salad of the Day

Taco Salad

$3.00

Soup du Jour

Mushroom and Wild Rice Soup

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Steak Caesar Wrap and Potato Salad

$4.95

Entree Features

Blue Cheese Stuffed Pork Chops with Herbed Cream Sauce, Horseradish Mashed Potatoes and Jacked Up Corn

$6.95

 

September 29

Salad of the Day

Caesar Salad

$3.00

Soup du Jour

Smoked Chicken Chowder

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Fish Tacos and Spicy Slaw

$4.95

Entree Features

Beef Wellington with Demi Glace, Au Gratin Potatoes and Cheesy Green Beans

$6.95

October 1

Salad of the Day

Spinach Salad with Cranberries, Feta and Candied Walnuts

$3.00

Soup du Jour

Sausage Tortellini

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Croque Monsieur and Potato Chips

$4.95

Entree Features

Coq Au Vin and Chicken Fried Rice
-or-
Fish and Chips

$5.95

October 6

Salad of the Day

Chef's Choice

$3.00

Soup du Jour

Chef's Choice

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Chef's Choice

$4.95

Entree Features

Parmesan Crusted Pork Loin with Parmesan Cream Sauce, Roasted Beets and Asparagus

$6.95

October 8

Indigenous People Food Theme

October 20

Salad of the Day

Chef's Choice

$3.00

Soup du Jour

Chef's Choice

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Chef's Choice

$4.95

Entree Features

Potato Encrusted Catfish with Beurre Blanc, Wild Mushroom Risotto and Bacon Brussels Sprouts

$6.95

October 22

Salad of the Day

Chef's Choice

$3.00

Soup du Jour

Chef's Choice

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Chef's Choice

$4.95

Entree Features

Lamb Chops with Lemon and Woodlands Rice and Confetti Vegetables

$6.95

October 27

Mexican Food Theme

October 29

Appetizer

Chef's Choice

Salad of the Day

Smoked Chicken Salad over Mixed Greens

$3.00

Soup du Jour

Taco Soup

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Chef's Choice

$4.95

Entree Features

Meatloaf on Sour Cream Pastry and Horseradish Mashed Potatoes with Brown Gravy and Herbed Carrots

$6.95

November 3

Appetizer

Chef's Choice

Salad of the Day

Spinach Salad with Cranberries, Feta and Candied Walnuts

$3.00

Soup du Jour

Chef's Choice

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Shrimp Po-boy Sandwich and Coleslaw

$4.95

Entree Features

Smoked Swordfish and Tropical Salsa and Orange Butter Sauce with Butternut Squash Risotto and Roasted Asparagus

$6.95

November 5

Appetizer

Chef's Choice

Salad of the Day

Chef’s Choice

$3.00

Soup du Jour

Beer Cheese Soup

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Philly Cheese Steak and Potato Chips

$4.95

Entree Features

Pecan Mustard Pork Chop with Beurre Blanc Sauce and Twice Baked Potatoes with Bacon Mushroom Green Beans

$6.95

November 10

Salad of the Day

Caesar Salad

$3.00

Soup du Jour

Baked Potato Soup

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Hero Sandwich and Balsamic Bacon Potato Salad

$4.95

Entree Features

Ham Loaf with Mashed Potatoes and White Gravy and Creamed Peas

$6.95

November 12

Asian Food Theme