Woodlands @ Central
Due to the precautions being put in place by Central Community College, in regards of the Covid-19 pandemic, Woodlands @ Central will be closed indefinitely. Keep checking back for further updates as to when we will officially reopen. Thank you for your patience and understanding during this difficult time.
Tuesdays and Thursdays
11:30 a.m. – 12:30 p.m.
February 25, 27
March 5, 10, 12, 17, 19, 31
April 2, 7, 9, 14, 16
Remember the menu is subject to change. Woodlands @ Central operates as a customer-focused classroom providing our students an opportunity to refine their culinary, bakery, service and management skills. Because this is a class, Woodlands @ Central is open when the students are in session.
Please notify server or any known allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spring 2020
Salad
Add grilled chicken, steak or shrimp for $1.25
Spinach Salad with Cranberries, Feta and Candied Walnuts
Spinach tossed in a pomegranate vinaigrette topped with candied walnuts, dried cranberries and feta cheese
$3.00
Caesar Salad with Smoked Caesar Dressing
Romaine lettuce tossed with parmesan cheese crisp and our house-made smoked caesar dressing
$3.00
Soup
House Smoked Chicken Chowder
Savory smoked chicken chowder with crisp bacon topped with our house-made croutons
$3.00
Soup du Jour
Ask your server about today’s featured soup
$3.00
Sandwiches
Reuben
Rye bread with corned beef, braised sauerkraut, swiss cheese and house-made 1000 Island dressing
$3.95
The Midwesterner Burger
A stuffed jalapeno popper ground beef patty topped with a corn fritter, cheddar cheese, bacon and barbeque sauce.
$3.95
Entree Feature
Ask your server about today’s featured entree
Pasta
Add grilled chicken, steak or shrimp for $1.25
Fettuccine
Fettuccine with your choice of alfredo or marinara sauce.
$3.75
Rotini
Rotini with your choice of alfredo or marinara sauce.
$3.75
Accompaniments
Fries
Hand cut potatoes fried and seasoned with Togarashi seasoning and served with Woodlands sauce
$1.00
Onion Rings
Fresh cut onion rings, seasoned with house-made cajun seasoning and served with Woodlands sauce
$1.00
Side Salad
Choice of Spinach Salad with Cranberries, Feta and Candied Walnuts or Caesar Salad with Smoked Caesar Dressing
$1.50
Cup of Soup
Choice of house smoked chicken chowder or soup du jour
$1.50
Bread
$0.35
Beverage
Coffee, Tea, Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer
$0.75
February 25
Soup du Jour
French Onion Soup
Cup $1.50 Bowl $3.00
Entree Features
Stuffed Pork Loin and Cheesy Hashbrowns
$5.95
or
Fish in Paper and Woodlands Rice
$5.95
Special of the Day
Philly Cheesesteak Sandwich
$3.95
February 27
Soup du Jour
Reuben Soup
Cup $1.50 Bowl $3.00
Entree Features
Mozzarella Stuffed Chicken and Arroz a la Mexicana
$5.95
or
Beef Roll Ups and Cheesy Green Beans
$5.95
Special of the Day
B.L.T and Potato Skins
$4.95
International
Caribbean
Camarones Sofrito and Curried Lamb
$7.95
March 5
Soup du Jour
Sausage Tortellini Soup
Cup $1.50 Bowl $3.00
Entree Features
Shrimp N Grits
$6.95
Special of the Day
Sandwich: Chef’s Creation
$3.95
International
Mexican / South America
Ceviche de Pescado and Chicken, Corn and Lime Soup
$7.95
March 10
Soup du Jour
Soup Du Jour: Chef’s Creation
Cup $1.50 Bowl $3.00
Entree Features
Coconut Shrimp with Orange Hollandaise Sauce
$5.95
or
Blue Cheese Stuffed Pork Chops, Springtime Rice and Jacked Up Corn
$6.95
Special of the Day
Carolina Melt Sandwich
$3.95
March 12
Soup du Jour
Mushroom and Wild Rice Soup
Cup $1.50 Bowl $3.00
Entree Features
Beef Wellington with Horseradish Mashed Potatoes and Bacon Brussels Sprouts
$6.95
or
Smoked Swordfish with Tropical Fruit Salsa and Orange Buerre Blanc and Butternut Squash Risotto
$6.95
Special of the Day
Steak Caesar Wrap
$3.95
International
Middle Eastern
Foloafel with Torabourbi Tahini and Khubz & Chicken with Rice
$7.95
March 17
Irish Buffet
March 19
Soup du Jour
Soup Du Jour: Chef’s Creation
Cup $1.50 Bowl $3.00
Entree Features
Pecan Mustard Pork Chops and French Greenbeans
$6.95
or
Coq Au Vin and Chicken Fried Rice
$5.95
Special of the Day
Gyro Sandwich
$3.95
International
French
Cauliflower and Goat Cheese Souffle & Soup de Legumes aux Petits Coquillages
$7.95
March 31
Soup du Jour
Soup Du Jour: Chef’s Creation
Cup $1.50 Bowl $3.00
Entree Features
Parmesan Crusted Pork Loin with Roasted Beets
$5.95
or
Potato Encrusted Catfish with Wild Mushroom Risotto
$5.95
Special of the Day
Sandwich: Chef’s Creation
$3.95
April 7
Soup du Jour
Best Taco Soup
or
Chicken Velvet Soup
Cup $1.50 Bowl $3.00
Entree Features
Beef with Walnut Sauce and Alfredo Potatoes
$6.95
or
Mozzarella Stuffed Chicken with Garlic Roasted Asparagus
$5.95
Special of the Day
Croque Monsieur
$3.95
April 9
Soup du Jour
Soup Du Jour: Chef’s Creation
Cup $1.50 Bowl $3.00
Entree Features
Lamb Chops with Lemon Glaze and Woodlands Rice
$6.95
or
Crispy Parmesan Chicken with Brussels Sprouts with Pecan Butter
$5.95
Specials of the Day
Turkey Bacon Club
$3.95
Salad: Chef’s Creation
$3.00
International
German
OctoberFest Meat Sturdel with Brown Butter Sauce & Carnard Roti aux Endives
$7.95
April 14
Soup du Jour
French Onion Soup
Cup $1.50 Bowl $3.00
Entree Features
Meatloaf on Sour Cream Pastry and Horseradish Potatoes and Italian Green Beans
$6.95
or
Kung Pao Chicken with Stir Fried Snow Peas and Mushrooms
$5.95
Special of the Day
Sandwich: Chef’s Creation
$3.95
Salad: Chef’s Creation
$3.00
April 16