Woodlands @ Central

The students in the Hospitality Management and Culinary Arts Program operate a small on-campus restaurant in a lab setting to enhance their skills. This restaurant is called Woodlands @Central and is located on the first floor of the Platte building. We are open to the public on Tuesdays and Thursdays throughout the school year.

We accept cash, check, credit and debit card (Except American Express), or your Woodlands Gift card in the Dining Room. Employees of Central Community College receive a 10% discount, just remember to tell the server/cashier that you are an employee.

Menu

Tuesdays and Thursdays
11:30 a.m. – 12:30 p.m.

September 14, 16, 21, 23, 28, 30
October 5, 7, 19, 21, 26, 28
November 2, 4, 9, 11

Remember the menu is subject to change. Woodlands @ Central operates as a customer-focused classroom providing our students an opportunity to refine their culinary, bakery, service and management skills. Because this is a class, Woodlands @ Central is open when the students are in session. 

Please notify server or any known allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fall 2021

Salad

Salad of the Day

$3.00

Add grilled chicken, steak or shrimp +$1.25

Soup

House Smoked Chicken Chowder

Savory smoked chicken chowder with crisp bacon topped with our house-made croutons

$3.00

Soup du Jour

A bowl of today’s featured soup

$3.00

Sandwiches

Chicken Salad

Braised chicken breast with mayonnaise, celery and onion on a Croissant, topped with lettuce and tomato.

$3.95

Sandwich of the Day

with featured side

Ask your server about today’s featured sandwich and side.

$4.95

Entree Feature

Ask your server about today’s featured entrees.

Accompaniments

Fries

Cut potatoes, fried and seasoned with Togarashi seasoning and served with Woodlands sauce

$1.00

Onion Rings

Fresh cut onion rings, seasoned with house-made cajun seasoning and served with Woodlands sauce

$1.00

Cup of Soup

Ask your server about today’s featured soup

$1.50

Bread

$0.35

Beverage

Coffee, Tea, Coke, Diet Coke, Sprite, Dr. Pepper

$0.75

September 14

Salad of the Day

Spinach Salad with Cranberries, Feta and Candied Walnuts

$3.00

Soup du Jour

Sausage Tortellini

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Gyro with Potato Chips

$4.95

Entree Feature

Jambalaya with Jacked Up Corn

$5.95 

September 16

Salad of the Day

Caesar Salad

$3.00

Soup du Jour

French Onion

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Muffuletta with Tomato Feta Pasta

$4.95

Entree Feature

Swedish Meatballs with Egg Noodles

$5.95

September 21

Salad of the Day

Central’s House Salad

$3.00

Soup du Jour

Corn Bisque

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Shrimp Po-Boy with Coleslaw

$4.95

Entree Feature

Chicken Cordon Bleu with Herbed Cream Sauce, Garlic Roasted Asparagus and Au Gratin Potatoes

$6.95

September 23

Salad of the Day

Chef's Choice

$3.00

Soup du Jour

Chef's Choice

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Chef’s Choice

$4.95

Entree Feature

Pork Chops with Lemon Glaze, Confetti Vegetables and Butternut Squash Risotto

$6.95

September 28

Buffet @ Woodlands

September 30

Salad of the Day

Wedge Salad

$3.00

Entree Features

Coconut Fried Shrimp with Orange Chipotle Hollandaise

$4.95

Fettuccine Rose with Grilled Chicken

$5.95

October 5

Salad of the Day

Spinach Salad with Cranberries, Feta and Candied Walnuts

$3.00

Soup du Jour

Sausage Tortellini

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Gyro with Potato Chips

$4.95

Entree Feature

Ham Loaf with Italian Green Beans, Horseradish Mashed Potatoes and Demi Glace

$6.95

October 7

Salad of the Day

Caesar Salad

$3.00

Soup du Jour

French Onion

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Muffuletta with Tomato Feta Pasta

$4.95

Western Burger

$3.95

Entree Feature

Fish in Paper with Springtime Rice and Glazed Carrots

$6.95

October 19

Salad of the Day

Chef’s Choice

$3.00

Soup du Jour

Corn Bisque

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Shrimp Po-Boy with Coleslaw

$4.95

Entree Feature

Jambalaya with Jacked Up Corn

$5.95

October 21

Salad of the Day

Chef's Choice

$3.00

Soup du Jour

Chef's Choice

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Chef's Choice

$4.95

Entree Feature

Swedish Meatballs with Egg Noodles

$5.95

October 26

Buffet @ Woodlands

October 28

Salad of the Day

Wedge Salad

$3.00

Soup du Jour

Sausage Tortellini

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Chef's Choice

$4.95

Entree Feature

Chicken Cordon Bleu with Herbed Cream Sauce, Garlic Roasted Asparagus and Au Gratin Potatoes

$6.95

November 2

Salad of the Day

Spinach Salad with Cranberries, Feta and Candied Walnuts

$3.00

Soup du Jour

French Onion

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Gyro with Potato Chips

$4.95

Entree Feature

Pork Chops with Lemon Glaze, Confetti Vegetables and Butternut Squash Risotto

$6.95

November 4

Salad of the Day

Caesar Salad

$3.00

Soup du Jour

Corn Bisque

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Muffuletta with Tomato Feta Pasta

$4.95

Entree Features

Coconut Fried Shrimp with Orange Chipotle Hollandaise

$4.95

Fettuccine Rose with Grilled Chicken

$5.95 

November 9

Salad of the Day

Chef's Choice

$3.00

Soup du Jour

Chef's Choice

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Shrimp Po-Boy with Coleslaw

$4.95

Entree Feature

Ham Loaf with Italian Green Beans, Horseradish Mashed Potatoes and Demi Glace

$6.95

November 11

Buffet @ Woodlands