Woodlands @ Central

The students in the Hospitality Management and Culinary Arts Program operate a small on-campus restaurant in a lab setting to enhance their skills. This restaurant is called Woodlands @Central and is located on the first floor of the Platte building. We are open to the public on Tuesdays and Thursdays throughout the school year.

We accept cash, check, credit and debit card (Except American Express), or your Woodlands Gift card in the Dining Room. Employees of Central Community College receive a 10% discount, just remember to tell the server/cashier that you are an employee.

Reservations

A limited number of guests will help us to ensure a sanitary and safe environment in hopes of keeping everyone safe and our students in our labs through the remainder of the semester. Lunch will be served as a “sit down and order” lunch by reservation only. Orders are taken at your table Tuesdays and Thursdays from 11:30 a.m. until 12:30 p.m., with seating available until 1 p.m. 

While waiting to be seated, please continue to wear your mask and practice social distancing. Masks may be relaxed while dining in the restaurant. 

Woodlands @ Central Reservations

To-Go Orders

Pre-orders will open at 10 a.m. and close at 11 a.m. to give the dining room students time to complete the order.

While you are waiting for your to-go order, please continue to wear your mask and practice social distancing. 

Woodlands @ Central Pre-orders

Menu

Tuesdays and Thursdays
11:30 a.m. – 12:30 p.m.

February 23, 25
March 2, 4, 16, 18, 23, 30
April 1, 13, 15, 20

Remember the menu is subject to change. Woodlands @ Central operates as a customer-focused classroom providing our students an opportunity to refine their culinary, bakery, service and management skills. Because this is a class, Woodlands @ Central is open when the students are in session. 

Please notify server or any known allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spring 2021

Salad

Salad of the Day

$3.00

Add grilled chicken, steak or shrimp +$1.25

Soup

House Smoked Chicken Chowder

Savory smoked chicken chowder with crisp bacon topped with our house-made croutons

$3.00

Soup du Jour

A bowl of today’s featured soup

$3.00

Sandwiches

Reuben

Rye bread with corned beef, braised sauerkraut, swiss cheese and house-made 1000 Island dressing.

$3.95

Sandwich of the Day

with Featured Side

Ask your server about today’s featured sandwich and side.

$4.95

Entree Feature

Ask your server about today’s featured Entrees.

Accompaniments

Fries

Cut potatoes, fried and seasoned with Togarashi seasoning and served with Woodlands sauce

$1.00

Onion Rings

Fresh cut onion rings, seasoned with house-made cajun seasoning and served with Woodlands sauce

$1.00

Cup of Soup

Ask your server about today’s featured soup

$1.50

Bread

$0.35

Beverage

Coffee, Tea, Coke, Diet Coke, Sprite, Dr. Pepper

$0.75

February 23

Salad of the Day

Caesar Salad

$3.00

Entree Feature

Meat Loaf in Sour Cream Pastry with Italian Green Beans and Horseradish Mashed Potatoes and Demi Glace

$6.95 

February 25

Salad of the Day

Spinach Salad with Cranberries, Feta and Candied Walnuts

$3.00

Soup du Jour

French Onion

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Gyro Sandwich with Fries

$4.95

Entree Features

Mozzarella Stuffed Chicken and Herbed Brussels Sprouts

$5.95

Manicotti with Marinara Sauce and Garlic Asparagus

$5.95

March 2

Salad of the Day

Chef's Choice

$3.00

Soup du Jour

Chef's Choice

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Muffuletta Sandwich with Truffle Chips

$4.95

Entree Features

Lamb Chops with Lemon and Woodlands Rice

$6.95

Blackened Catfish with Herb Cream Sauce and Jacked Up Corn

$5.95

March 4

Appetizer

Chips with Queso and Salsa

$3.00

Salad of the Day

Chef's Choice

$3.00

Soup du Jour

Tortilla Soup

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Quesadilla
Chef’s Choice

$4.95

Entree Feature

Beef Fajitas with Refried Beans and Cilantro Lime Rice

$6.95

March 16

St. Patrick's Day Lunch Menu

March 18

Salad of the Day

Caesar Salad

$3.00

Sandwich and Featured Side

Philly Cheese Steak and Potato Chips

$4.95

Entree Features

Beef Wellington with Demi Glace, Twice Baked Potato and Cheesy Green Beans

$6.95

March 23

Salad of the Day

Aztec Salad

$3.00

Soup du Jour

Chef's Choice

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Shrimp Po-Boy with Coleslaw

$4.95

Entree Features

Coconut Fried Shrimp with Orange Chipotle Hollandaise Sauce and Asparagus

$5.95

Coq Au Vin and Rice Pilaf

$5.95

March 30

Appetizer

Stuffed Mushrooms with Mornay Sauce

$3.00

Salad of the Day

Chef's Choice

$3.00

Soup du Jour

Chicken Velvet Soup

Cup $1.50 Bowl $3.00

Entree Feature

Ham Loaf with Creamed Peas and Mashed Potatoes and Gravy

$6.95

April 1

Salad of the Day

Caesar Salad

$3.00

Sandwich and Featured Side

Fish Tacos with Coleslaw

$4.95

Entree Features

Potato Encrusted Catfish and Beurre Blanc Sauce with Risotto and Bacon Brussels Sprouts

$6.95

April 13

Salad of the Day

Wedge Salad

$3.00

Soup du Jour

Garden Cheese Soup

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Hero Sandwich and Balsamic Bacon Potato Salad

$4.95

Entree Features

Chicken Fried Steak with Garlic Mashed Potatoes and Gravy with Chili Garlic Broccoli

$6.95

Beef Roll Up with Garlic Mashed Potatoes and Gravy with Chili Garlic Broccoli

$6.95

April 15

Salad of the Day

Chef's Choice

$3.00

Soup du Jour

Chef's Choice

Cup $1.50 Bowl $3.00

Sandwich and Featured Side

Chef's Choice

$4.95

Entree Features

Pecan Mustard Pork Chops with Bacon Mushroom Green Beans and Butternut Squash Risotto

$6.95

Smoked Swordfish with Orange Hollandaise Sauce and Tropical Salsa with Bacon Mushroom Green Beans and Butternut Squash Risotto

$6.95

April 20

Theme Lunch Menu