Woodlands @ Central
The students in the Hospitality Management and Culinary Arts Program operate a small on-campus restaurant in a lab setting to enhance their skills. This restaurant is called Woodlands @Central and is located on the first floor of the Platte building. We are open to the public on Tuesdays and Thursdays throughout the school year.
We accept cash, check, credit and debit card (Except American Express), or your Woodlands Gift card in the Dining Room. Employees of Central Community College receive a 10% discount, just remember to tell the server/cashier that you are an employee.
Reservations
A limited number of guests will help us to ensure a sanitary and safe environment in hopes of keeping everyone safe and our students in our labs through the remainder of the semester. Lunch will be served as a “sit down and order” lunch by reservation only. Orders are taken at your table Tuesdays and Thursdays from 11:30 a.m. until 12:30 p.m., with seating available until 1 p.m.
While waiting to be seated, please continue to wear your mask and practice social distancing. Masks may be relaxed while dining in the restaurant.
Woodlands @ Central Reservations
To-Go Orders
Pre-orders will open at 10 a.m. and close at 11 a.m. to give the dining room students time to complete the order.
While you are waiting for your to-go order, please continue to wear your mask and practice social distancing.
Woodlands @ Central Pre-orders
Menu
Tuesdays and Thursdays
11:30 a.m. – 12:30 p.m.
September 15, 17, 22, 24, 29
October 1, 6, 8, 20, 22, 27, 29
November 3, 5, 10, 12
Remember the menu is subject to change. Woodlands @ Central operates as a customer-focused classroom providing our students an opportunity to refine their culinary, bakery, service and management skills. Because this is a class, Woodlands @ Central is open when the students are in session.
Please notify server or any known allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fall 2020
Salad
Salad of the Day
Ask your server about today’s featured Entrees.
$3.00
Add grilled chicken, steak or shrimp +$1.25
Soup
Soup du Jour
A bowl of today’s featured soup
$3.00
Sandwiches
Reuben
(September 15, 17, 29, October 1, 29, 31 and November 10)
Rye bread with corned beef, braised sauerkraut, swiss cheese and house-made 1000 Island dressing.
$3.95
Cuban
(September 22, 24, October 6, 20 and November 3, 5)
Slow cooked pork that has been marinated in fresh cilantro, oregano, garlic, orange, lime and mint. Topped with ham, swiss cheese, mustard and pickles sandwiched between a hoagie bun.
$3.95
Sandwich of the Day
with Featured Side
Ask your server about today’s featured sandwich and side.
$4.95
Entree Feature
Ask your server about today’s featured Entrees.
Accompaniments
Fries
Cut potatoes, fried and seasoned with Togarashi seasoning and served with Woodlands sauce
$1.00
Onion Rings
Fresh cut onion rings, seasoned with house-made cajun seasoning and served with Woodlands sauce
$1.00
Cup of Soup
Ask your server about today’s featured soup
$1.50
Bread
$0.35
Beverage
Coffee, Tea, Coke, Diet Coke, Sprite, Dr. Pepper
$0.75
September 15
Salad of the Day
Caesar Salad
$3.00
Soup du Jour
Smoked Chicken Chowder
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Turkey Bacon Club and Potato Chips
$4.95
Entree Feature
Fish in Paper, Woodlands Rice and Zucchini Au Gratin
$6.95
September 17
Salad of the Day
Spinach Salad with Cranberries, Feta and Candied Walnuts
$3.00
Soup du Jour
French Onion
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
B.L.T. Sandwich and Potato Skins
$4.95
Entree Features
Mozzarella Stuffed Chicken, Alfredo Potatoes and Herbed Brussels Sprouts
$6.95
September 22
Salad of the Day
Smoked Chicken Salad over Mixed Greens
$3.00
Soup du Jour
Smoked Chicken Chowder
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Carolina Melt and Ramen Salad
$4.95
Entree Features
Beef Roll Ups with Demi Glace, Twice Baked Potatoes, and Cheesy Green Beans
$6.95
September 24
Salad of the Day
Taco Salad
$3.00
Soup du Jour
Mushroom and Wild Rice Soup
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Steak Caesar Wrap and Potato Salad
$4.95
Entree Features
Blue Cheese Stuffed Pork Chops with Herbed Cream Sauce, Horseradish Mashed Potatoes and Jacked Up Corn
$6.95
September 29
Salad of the Day
Caesar Salad
$3.00
Soup du Jour
Smoked Chicken Chowder
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Fish Tacos and Spicy Slaw
$4.95
Entree Features
Beef Wellington with Demi Glace, Au Gratin Potatoes and Cheesy Green Beans
$6.95
October 1
Salad of the Day
Spinach Salad with Cranberries, Feta and Candied Walnuts
$3.00
Soup du Jour
Sausage Tortellini
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Croque Monsieur and Potato Chips
$4.95
Entree Features
Coq Au Vin and Chicken Fried Rice
-or-
Fish and Chips
$5.95
October 6
Salad of the Day
Chef's Choice
$3.00
Soup du Jour
Chef's Choice
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Chef's Choice
$4.95
Entree Features
Parmesan Crusted Pork Loin with Parmesan Cream Sauce, Roasted Beets and Asparagus
$6.95
October 8
Indigenous People Food Theme
October 20
Salad of the Day
Chef's Choice
$3.00
Soup du Jour
Chef's Choice
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Chef's Choice
$4.95
Entree Features
Potato Encrusted Catfish with Beurre Blanc, Wild Mushroom Risotto and Bacon Brussels Sprouts
$6.95
October 22
Salad of the Day
Chef's Choice
$3.00
Soup du Jour
Chef's Choice
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Chef's Choice
$4.95
Entree Features
Lamb Chops with Lemon and Woodlands Rice and Confetti Vegetables
$6.95
October 27
Mexican Food Theme
October 29
Appetizer
Chef's Choice
Salad of the Day
Smoked Chicken Salad over Mixed Greens
$3.00
Soup du Jour
Taco Soup
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Chef's Choice
$4.95
Entree Features
Meatloaf on Sour Cream Pastry and Horseradish Mashed Potatoes with Brown Gravy and Herbed Carrots
$6.95
November 3
Appetizer
Chef's Choice
Salad of the Day
Spinach Salad with Cranberries, Feta and Candied Walnuts
$3.00
Soup du Jour
Chef's Choice
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Shrimp Po-boy Sandwich and Coleslaw
$4.95
Entree Features
Smoked Swordfish and Tropical Salsa and Orange Butter Sauce with Butternut Squash Risotto and Roasted Asparagus
$6.95
November 5
Appetizer
Chef's Choice
Salad of the Day
Chef’s Choice
$3.00
Soup du Jour
Beer Cheese Soup
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Philly Cheese Steak and Potato Chips
$4.95
Entree Features
Pecan Mustard Pork Chop with Beurre Blanc Sauce and Twice Baked Potatoes with Bacon Mushroom Green Beans
$6.95
November 10
Salad of the Day
Caesar Salad
$3.00
Soup du Jour
Baked Potato Soup
Cup $1.50 Bowl $3.00
Sandwich and Featured Side
Hero Sandwich and Balsamic Bacon Potato Salad
$4.95
Entree Features
Ham Loaf with Mashed Potatoes and White Gravy and Creamed Peas
$6.95
November 12
Asian Food Theme