Hospitality Management and Culinary Arts

Explore the exciting careers available in the hospitality industry while gaining practical experience in classes, field trips to food and equipment shows, hotel tours and internships with local hotels and restaurants. Our Hospitality Management and Culinary Arts graduates are highly sought after by industry employers. You’ll be able to specialize in culinary arts, hotel management and restaurant management.

Culinary Arts

You’ll gain hands-on experience in food preparation and service through assignments in the operation of our on-campus Woodlands Dining Room. Our faculty give you the opportunity to work independently in planning menus, selecting recipes, planning work schedules, pre-costing menu items and preparing and serving each item. You’ll also develop skills in baking, sauce preparation, soups, garde-manger and entrees.

Hospitality Management

The Hospitality Management program equips students with the knowledge and practical experience needed for success in today’s global hospitality industry. From customer service to leadership and operations, students develop a versatile skillset that opens doors to careers across hotels, restaurants, resorts, and event management. With strong industry connections, our program helps graduates launch into rewarding careers with confidence.

Woodlands @ Central

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Program Options

Associate of Applied Science

• Hospitality Management & Culinary Arts AAS Degree

Diploma

• Hospitality Diploma

Certificate

• Culinary Concepts Certificate
• Hospitality Concepts Certificate
• Hotel Management Certificate
• Pastry & Baking Certificate
• Restaurant Management Certificate
• Tourism & Event Planning Certificate

program overviewcourse description

Course Sequence by Specialization

• Culinary Arts
• Hospitality Management

Late Night Bite @ Woodlands

The Hospitality Management and Culinary Arts program at Central Community College will be offering our upscale dining experience. Late Night Bite @ Woodlands offers a wonderful meal prepared by the program students. The meal consists of an appetizer, soup or salad, entrée, artisan breads and dessert. We invite you to make a reservation filling out the following form. We ask that when making reservations via the form, you include your name and phone number, date of reservation and number in your party. This will be on a first come, first served basis.

• March 21
• Hastings Campus, Platte Building, Woodlands @ Central Dining Room
• Costs of appetizer, artisan breads, soup or salad, entrée, and tea or coffee range between $20.00-29.00 per person.
• Alcohol is served with a 2-glass limit. Please bring identification.

Make a Late Night Bite @ Woodlands Reservation