VIEW Courses Offered:
Safety & Sanitation
Menu Writing
Front Office Procedures
Conventions/Group Business
The Pantry
The Bake Shop
Orientation to Hospitality
Purchasing & Receiving
Advanced Yeast Breads
Pastries
Garde Manger
Advanced Sauces
Entrees
International Cuisine
Culinary Centerpieces
Housekeeping Management
Hospitality Law
Hospitality Operations
Hospitality Cost Controls
Hospitality Seminar
Supervision Practicum
Dining Room Management
Beverage Management

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