VIEW Courses Offered:
Safety & Sanitation
Menu Writing
Front Office Procedures
Conventions/Group Business
The Pantry
The Bake Shop
Orientation to Hospitality
Purchasing & Receiving
Advanced Yeast Breads
Garde Manger
Advanced Sauces
International Cuisine
Culinary Centerpieces
Housekeeping Management
Hospitality Law
Hospitality Operations
Hospitality Cost Controls
Hospitality Seminar
Supervision Practicum
Dining Room Management
Beverage Management

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