Hospitality Management and Culinary Arts
Explore the exciting careers available in the hospitality industry while gaining practical experience in classes, field trips to food and equipment shows, hotel tours and internships with local hotels and restaurants. Our Hospitality Management and Culinary Arts graduates are highly sought after by industry employers. You’ll be able to specialize in culinary arts, hotel management and restaurant management.
The Hospitality Management and Culinary Arts program at Central Community College will be offering our upscale dining experience once again this semester. The Capstone Experience is the main final for students in HMRM 2800, prior to the completion of their course work in obtaining their Associate of Applied Science Degree. The Capstone Experience offers a wonderful meal prepared by the program students. The meal consists of an appetizer, soup, salad, entrée, artisan breads, dessert, and beverage. Reservations will be open to the student’s friends and family first. If there are any remaining seats, we will fill via our waitlist. To be added to our waitlist for spring 2019, please fill out the form below.
Associate of Applied Science
Course Sequence by Specialization
You’ll gain hands-on experience in food preparation and service through assignments in the operation of our on-campus Woodlands Dining Room. Our faculty give you the opportunity to work independently in planning menus, selecting recipes, planning work schedules, pre-costing menu items and preparing and serving each item. You’ll also develop skills in baking, sauce preparation, soups, garde-manger and entrees.
As a hotel and motel management student, you’ll study hotel law, housekeeping management, convention and group business, front office procedures and hospitality management. You’ll gain experience with industry front office computer software and have the opportunity for internships with local hotels and motels.
- What will it cost?
- How long will it take?
- What careers can I have?
At 2019-20 tuition and fee rates, completing the 63 credits required for the Hospitality Management and Culinary Arts degree costs:
Nebraska residents - $6,615
Non-residents - $9,450
These costs are for tuition and fees only for the program of study as listed in the CCC online catalog. It does not include the cost of foundations courses, retaking courses or taking courses in addition to those required for the degree. It does not include the cost of books, supplies, tools, computers or other items that may be required.
|2019-20 Tuition and Fees (cost per credit)||Tuition||Fees||Total|
Finish in 2 years by completing 15-16 credits a semester for 4 semesters
The length of time to complete a program is based on a student taking only the courses required for the program as listed in our online catalog. It does not include the cost of foundations courses that may be required based on assessment scores, retaking courses or taking courses that are not required by your program of study.
Your adviser will develop a plan of study to meet your personal needs.
Check out Career Coach to learn about job openings, pay and careers.