If the thought of having fresh eggs available every day is appealing and you are considering starting a backyard flock or you already have one and want some tips for improving production and flock health, Poultry 101 is for you. You’ll learn about planning appropriate space for your flock, needed equipment and obtaining, feeding and caring for the chicks. The instructor has 50 years of experience in raising chickens for both meat and egg production.
CODE: AVOR 9000 CLE20; Class limit: 12