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Buttercream Basics

  • Class Type: Cooking and Entertaining
  • Location: Grand Island
  • Start Date: September 30, 2021
  • Time: 6 - 9 p.m.

Cyndy will demonstrate how to make icing and explain the ingredients used. You will work with buttercream to color the icing and use various piping techniques to decorate cookies. Icing bags also will be covered and tips will be shared. CODE: 3000 CGE13

Class Details

  • Instructor: Cyndy Wieland
  • Cost: $66
  • Address:
    3134 W. Highway 34
  • Location: CCC-Grand Island

Contact

For more information, contact Margaret Williams at 308-398-7441; toll-free in Nebraska at 1-877-222-0780, ext. 7441; or elsgi@cccneb.edu. She also will take your registration if you prefer not to register online.

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