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Gluten-Free Baking 101

  • Class Type: Cooking and Entertaining
  • Location: Holdrege
  • Start Date: September 20, 2022
  • Time: 6:30 - 8:30 p.m.

Discover how to bake timeless, versatile and delicious gluten-free baked goods with this informative class. Learn about gluten-free flours and other ingredients while enjoying samples in class. Take home delicious recipes to bake in your own kitchen.

CODE: AVOR 3000 CEE02

Advanced registration is required for all culinary classes. Please bring all materials listed or provided by email.

Class Details

  • Instructor: Bonny Kroeker
  • Cost: $29
  • Address:
    1308 2nd St.
  • Location: CCC-Holdrege

Contact

For more information, contact Elena Olson King at 308-338-4072, toll-free in Nebraska at 1-877-222-0780 or by email at elenaolson@cccneb.edu. She also will take your registration if you prefer not to register online.

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