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  • Class Type: Cooking and Entertaining
  • Location: Hastings
  • Start Date: June 17, 2020
  • Time: 6:30 - 9 p.m.

Sushi is a Japanese dish prepared vinegar rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the one key ingredient is “sushi rice.” also referred to as shari. Learn to make sushi with guest chef Asaph Leal.

CODE: AVOR 3000 CH131

Class Details

  • Instructor: Lindsay Higel
  • Cost: $69
  • Address:
    550 S. Technical Blvd.
  • Location: CCC-Hastings, Platte Building, Room 155


For more information, contact Vicki Buss at 402-461-2431; toll-free in Nebraska at 1-877-222-0780, ext. 2431; or She also will take your registration if you prefer not to register online.

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