This site uses cookies to provide you with more responsive and personalized services and to collect certain information about your use of the site. You can change your cookie settings through your browser. If you continue without changing your settings, you agree to our use of cookies. Read our privacy policy for more information.

Sushi

  • Class Type: Cooking and Entertaining
  • Location: Hastings
  • Start Date: June 17, 2020
  • Time: 6:30 - 9 p.m.

Sushi is a Japanese dish prepared vinegar rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the one key ingredient is “sushi rice.” also referred to as shari. Learn to make sushi with guest chef Asaph Leal.

CODE: AVOR 3000 CH131

Class Details

  • Instructor: Lindsay Higel
  • Cost: $69
  • Address:
    550 S. Technical Blvd.
  • Location: CCC-Hastings, Platte Building, Room 155

Contact

For more information, contact Vicki Buss at 402-461-2431; toll-free in Nebraska at 1-877-222-0780, ext. 2431; or vbuss@cccneb.edu. She also will take your registration if you prefer not to register online.

Visit CCC Request Info Apply Now