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You’ll learn to create a colorful and smooth textured cake with fondant. Coloring techniques such as marbling will be demonstrated and applied to your classroom cake. Also covered will be taking measurements, using fondant tools to successfully roll out and cover a cake, and making various fondant embellishments.
CODE: 3000 CGE24
For more information, contact Margaret Williams at 308-398-7441; toll-free in Nebraska at 1-877-222-0780, ext. 7441; or elsgi@cccneb.edu. She also will take your registration if you prefer not to register online.