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Learn to tort and level a cake, create tiers using doweling construction, prepare a cake for pillars and make multitiered cakes with enough support to be transported to celebrations. You’ll gain hands-on knowledge by creating a cake to take home.
CODE: 3000 CGE25
For more information, contact Margaret Williams at 308-398-7441; toll-free in Nebraska at 1-877-222-0780, ext. 7441; or elsgi@cccneb.edu. She also will take your registration if you prefer not to register online.