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Gluten-Free Brunch Recipes

  • Class Type: Cooking and Entertaining
  • Location: Holdrege
  • Start Date: May 23, 2023
  • Time: 6:30 - 8:30 p.m.

Wow your friends with gluten-free doughnut holes, coffee cake, blueberry muffins and more. Enjoy samples in class and learn recipes to make at home.

Reservations required for all culinary classes. Please bring all materials listed or provided by email.

CODE: AVOR 3000 CEE21

Class Details

  • Instructor: Bonny Kroeker
  • Cost: $29
  • Address:
    1308 2nd St.
  • Location: CCC-Holdrege

Contact

For more information, contact Elena Olson King at 308-338-4072, toll-free in Nebraska at 1-877-222-0780 or by email at elenaolson@cccneb.edu. She also will take your registration if you prefer not to register online.

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