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If you and your family enjoy tamales, you can learn to make your own. Tamales are a traditional Mesoamerican dish made with masa (a dough made from nixtamalized corn) and typically filled with meats, cheeses, fruits, vegetables or chilies. The masa and fillings are wrapped in a corn husk and steamed until cooked. This is a make-and-take class so you will leave with food to finish and enjoy at home.
CODE: AVOR 3250 CLE11
For more information, contact Sindy Fiene Vossler at 308-324-8480, toll-free in Nebraska at 1-877-222-0780 or by email at [email protected]. She also will take your registration if you prefer not to register online.