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Gluten-Free Pizza Crust

  • Class Type: Cooking and Entertaining
  • Location: Holdrege
  • Start Date: April 26, 2021
  • Time: 6:30 - 8:30 p.m.

Skip the cardboard crust of frozen, gluten-free pizza by learning to make your own gluten-free pizza crust at home. Enjoy samples in class and take recipes to make at home.

Advanced registration is required for this class. class size is limited. Please bring supplies as listed and the ingredients fees on the night of the class.

CODE: AVOR 3000 CEE24

Class Details

  • Instructor: Bonny Kroeker
  • Cost: $19 for the class plus $8 for the ingredients
  • Address:
    1308 2nd St.
  • Location: CCC-Holdrege

Contact

For more information or to register, contact Elena Olson King at 308-338-4072, toll-free in Nebraska at 1-877-222-0780 or by email at elenaolson@cccneb.edu. You also may contact the Holdrege Center at 308-995-8133.

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