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Buttercream Basics

  • Class Type: Cooking and Entertaining
  • Location: Grand Island
  • Start Date: April 22, 2021
  • Time: 6 - 9 p.m.

How to make icing will be demonstrated along with an explanation of the ingredients used. You will work with buttercream and learn how to color the icing and use various piping techniques to decorate cookies in class. Also covered will be icing bags and tips.

CODE: 3000 CGE19

Class Details

  • Instructor: Cyndy Wieland
  • Cost: $66
  • Address:
    3134 W. Highway 34
  • Location: CCC-Grand Island

Contact

For more information, contact Margaret Williams at 308-398-7441; toll-free in Nebraska at 1-877-222-0780, ext. 7441; or elsgi@cccneb.edu. She also will take your registration if you prefer not to register online.

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