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Jerky Making/Meat Curing

  • Class Type: Cooking and Entertaining
  • Location: Lexington
  • Start Date: April 19, 2021
  • Time: 7 - 8:30 p.m.

Meat master Dewey will share insight into making jerky, summer sausage, breakfast sausage, brats, polish dogs and snack sticks. Benefit from his years of experience and learn to produce your own delicious meat products. The class will meet April 19 and April 26.

CODE: AVOR 3000 CLE18

Class Details

  • Instructor: Dewey Nelson
  • Cost: $26
  • Address:
    Dewey Nelson
  • Location: CCC-Lexington, Room 217

Contact

For more information or to register, contact Sindy Fiene at 308-324-8480, toll-free in Nebraska at 1-877-222-0780 or by email at sindyfiene@cccneb.edu.

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