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Join us for a cheese pairing class and learn what cheeses go best with a variety of foods ranging from hot and cold dishes to desserts. Participants will sample three each of hard, semi-soft, and soft cheeses. Crackers and water will be used to cleanse the palate after each sample. Assorted recipes will also be shared.
CODE: AVOR 3000 CLE20. Class minimum 5, maximum 10.
For more information or to register, contact Sindy Fiene at 308-324-8480, toll-free in Nebraska at 1-877-222-0780 or by email at sindyfiene@cccneb.edu.