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Fast Focaccia Bread

  • Class Type: Cooking and Entertaining
  • Location: Holdrege
  • Start Date: April 06, 2021
  • Time: 6:30 - 8 p.m.

Discover how to make focaccia bread that’s perfectly crisp on the outside and soft and chewy on the inside. You'll learn to make delicious focaccia bread guaranteed to impress your friends. You'll take home a loaf, recipes and the skills to create variations of your own in your kitchen. Bring a mixing bowl, a wooden spoon and a 9-by-13 pan.

Advanced registration is required for this class. class size is limited. Please bring supplies as listed and the ingredients fees on the night of the class.

CODE: AVOR 3000 CEE21

Class Details

  • Instructor: Claire Olson
  • Cost: $19 for the class plus $4 for the ingredients
  • Address:
    1308 2nd St.
  • Location: CCC-Holdrege

Contact

For more information or to register, contact Elena Olson King at 308-338-4072, toll-free in Nebraska at 1-877-222-0780 or by email at elenaolson@cccneb.edu. You also may contact the Holdrege Center at 308-995-8133.

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