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Gluten-Free Yeast Bread

  • Class Type: Cooking and Entertaining
  • Location: Holdrege
  • Start Date: April 05, 2021
  • Time: 6:30 - 8:30 p.m.

Are you tired of crumbly, store-bought, gluten-free bread? Learn how to bake delicious bread naturally free of gluten and enjoy samples. Take home a recipe and tips and tricks to create a loaf in your own kitchen.

Advanced registration is required for this class. class size is limited. Please bring supplies as listed and the ingredients fees on the night of the class.

CODE: AVOR 3000 CEE23

Class Details

  • Instructor: Bonny Kroeker
  • Cost: $19 for the class plus $8 for the ingredients
  • Address:
    1308 2nd St.
  • Location: CCC-Holdrege

Contact

For more information or to register, contact Elena Olson King at 308-338-4072, toll-free in Nebraska at 1-877-222-0780 or by email at elenaolson@cccneb.edu. You also may contact the Holdrege Center at 308-995-8133.

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