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Gluten-Free Pizza Crust

  • Class Type: Cooking and Entertaining
  • Location: Holdrege
  • Start Date: April 05, 2022
  • Time: 6:30 - 8:30 p.m.

Skip the cardboard crust of store-bought pizza and expensive takeout by learning to make your own gluten-free pizza crust. Bring your favorite toppings and enjoy samples in class, then take recipes to make at home.

CODE: AVOR 3000 CEE23

Class Details

  • Instructor: Bonny Kroeker
  • Cost: $29
  • Address:
    1308 2nd St.
  • Location: CCC-Holdrege

Contact

For more information or to register, contact Elena Olson King at 308-338-4072, toll-free in Nebraska at 1-877-222-0780 or by email at elenaolson@cccneb.edu. You also may contact the Holdrege Center at 308-995-8133.

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