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Learn how to create scrumptious, gluten-free, recipes with easy-to-find ingredients. Delight your family and friends with fresh, homemade baked goods using gluten-free pie crust. Try samples in class and take home recipes to create in your own kitchen.
Reservations required for all culinary classes. Please bring all materials listed or provided by email.
CODE: AVOR 3000 CEE23
For more information, contact Elena Olson King at 308-338-4072, toll-free in Nebraska at 1-877-222-0780 or by email at elenaolson@cccneb.edu. She also will take your registration if you prefer not to register online.