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Learn newfound skills in this hands-on class as Pat Mueller discusses pairing of various meats and cheese embellished with dried and fresh fruit, chocolates and jam, edible flowers and pretty folding techniques, breads and crackers. Each student will prepare and take home a nine-inch board filled with all things pleasing to the eye and delicious to taste.
CODE: 24/NC AVOR 3000 DCE19
For more information, contact Karen Mroczek at 402-562-1249; toll-free in Nebraska at 1-877-222-0780, ext. 1249; or [email protected]. She also will take your registration if you prefer not to register online.