In this class, we will prep four easy-to-please soups and a delicious mushroom-gruyere toasted sourdough bread, crostini and a Spanish artichoke dip so easy a caveman could make it!
Instructor Katy McNeil loves to share her “go to” tips, tricks and techniques for her favorite recipes. As a home chef, she’s been cooking for friends, family and a few select clients/events over the last 13 years. Recently, she has been sharing her passion with others through social media on #katycooks using fun and funky ingredients and making delectable use of leftovers.
Class size is limited, so please register early.
CODE: 22/NC AVOR 3000 DCE18