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In this hands-on class, you will learn the secrets to creating fresh pasta with home chef Katy McNeil. Learn about the different types of pasta from classic spaghetti to bucatini and tagliatelle. Together we will make a creamy white sauce and a basic Bolognese sauce to enjoy with fresh basil, some toasted baguette and Parmigiano-Reggiano cheese to top it off.
CODE: 22/NC AVOR 3000 DCE19
For more information or to register, contact Karen Mroczek at 402-562-1249; toll-free in Nebraska at 1-877-222-0780, ext. 1249; or kmroczek@cccneb.edu.