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This class will cover multiple different recipes. You will learn how to make fried rice, steamed pork bao buns, crab Rangoon, and broth for pho or ramen. This will be a four-hour class to allow the broth to simmer long enough to get deep flavor.
In-person cooking class registrations must be made two weeks prior to the start date. Sorry we cannot accept registrations the day of class.
CODE: AVOR 3000 CHE34
For more information, contact the Extended Learning Services office at 402-461-2431; toll-free in Nebraska at 1-877-222-0780, ext. 2431; or CommunityEdHastings@cccneb.edu. They also will take your registration if you prefer not to register online.