This class will cover multiple different recipes. You will learn how to make fried rice, steamed pork bao buns, crab Rangoon, and broth for pho or ramen. This will be a four-hour class to allow the broth to simmer long enough to get deep flavor.
In-person cooking class registrations must be made two weeks prior to the start date. Sorry we cannot accept registrations the day of class.
CODE: AVOR 3000 CHE34