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Canning 101

  • Class Type: Cooking and Entertaining
  • Location: Hastings
  • Start Date: March 07, 2023
  • Time: 6 - 8:30 p.m.

A beginner guide to get started canning and preserving food. We will discuss the two major ways of canning. We will go over essential canning equipment. Then there will be a hands-on demonstration of the water bath canning method.

CODE: AVOR 3000 CHE41

Class Details

  • Instructor: Courtney Rempe
  • Cost: $39
  • Address:
    550 S. Technical Blvd.
  • Location: CCC-Hastings, Platte Building, Room 155

Contact

For more information or to register, contact Lorna Pritchard at 402-461-2431; toll-free in Nebraska at 1-877-222-0780, ext. 2431; or lornapritchard@cccneb.edu.

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