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You’ve been using your instant pot,but you’re ready to take it to a new level. Learn to use the various tools and accessories available for purchase and how to convert recipes. Students are encouraged to bring their instant pot along with an apron and containers for leftover food.
CODE: 3000 CGE30
For more information, contact Margaret Williams at 308-398-7441; toll-free in Nebraska at 1-877-222-0780, ext. 7441; or elsgi@cccneb.edu. She also will take your registration if you prefer not to register online.