Learn how to make sourdough bread, which is lower in gluten, easier to digest and full of probiotics. Incorporating probiotics into your diet may improve your overall health by influencing digestion, immunity and mental well-being. Mix up your own starter using a 100-year-old sourdough "mother" in class, then take it home with tips and tricks to care for the starter and use it to bake bread for years to come. Please bring a medium to large bowl, a quart-sized wide-mouth jar and five cups of bread or unbleached all-purpose flour.
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Cooking and Entertaining
2-24 HO Sourdough Workshop
Sourdough Workshop
- Class Type: Cooking and Entertaining
- Location: Holdrege
- Start Date: February 24, 2025
- Time: 6:30 - 8 p.m.
Class Details
- Instructor: Sally Lukas
- Cost: $69
- Address: 1308 2nd St.
- Location: CCC-Holdrege
Contact
For more information, contact Elena Olson King at 308-338-4072, toll-free in Nebraska at 1-877-222-0780 or by email at [email protected].. She also will take your registration if you prefer not to register online.