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Attention! Due to winter weather conditions, all CCC campuses and centers will be closed on Tuesday, Jan. 26. - ** Coronavirus Updates and Information

The Joys of Making Jelly and Jam

  • Class Type: Cooking and Entertaining
  • Location: Lexington
  • Start Date: February 08, 2021
  • Time: 7 - 8:30 p.m.

This 90-minute class will cover how to make taste-tempting jellies and jams from fruit from your own garden or orchard or from farmer’s markets, etc. The instructor will take you through an easy method of using canned or bottled juice to make delicious grape jelly and will provide you with some hands-on opportunities. She will also explain how to extract juice from fruits for making jelly and how to process fruits for jam. Handouts will be provided to all class participants.

CODE: AVOR 3000 CLE17; Class limit: 8

Class Details

  • Instructor: Barb Batie
  • Cost: $28
  • Address:
    1501 Plum Creek Pkwy.
  • Location: CCC-Lexington, Room 217

Contact

For more information or to register, contact Sindy Fiene at 308-324-8480, toll-free in Nebraska at 1-877-222-0780 or by email at sindyfiene@cccneb.edu.

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