Getting in the mood for Valentine’s Day is easy when you have delicious dishes to celebrate with. Together we will make giant stuffed pasta shells with shrimp, crab cakes, Merry Me Chicken with bacon, chicken and sun-dried tomatoes, chicken marsala and coq au vin. Try something you haven’t before and join us.
Instructor Katy McNeil loves to share her “go to” tips, tricks and techniques for her favorite recipes. As a home chef, she’s been cooking for friends, family and a few select clients/events over the last 13 years. Recently, she has been sharing her passion with others through social media on #katycooks using fun and funky ingredients and making delectable use of leftovers.
Class size is limited, so please register early.
CODE: 22/NC AVOR 3000 DCE17