Learn how to decorate your holiday baking with fondant flowers. This class will cover how to color, roll, cut and form fondant to make stunning flowers for cakes, cookies, cupcakes or edible bouquets and treats. Fondant tools, which differ from those used for buttercream icing, will be demonstrated and used in class. CODE: 3000 CGE16
- Class Type: Cooking and Entertaining
- Location: Grand Island
- Start Date: December 16, 2021
- Time: 6 - 9 p.m.
- Instructor: Cyndy Wieland
- Cost: $69
- Address: 3134 W. Highway 34
- Location: CCC-Grand Island
For more information, contact Margaret Williams at 308-398-7441; toll-free in Nebraska at 1-877-222-0780, ext. 7441; or firstname.lastname@example.org. She also will take your registration if you prefer not to register online.