Warm up in this delectable December class with turkey-biscuit stew, chicken cornbread casserole, French onion soup and homemade strawberry bars ala mode. Together we will create a feast to take the winter chill off.
Instructor Katy McNeil loves to share her “go to” tips, tricks and techniques for her favorite recipes. As a home chef, she’s been cooking for friends, family and a few select clients/events over the last 13 years. Recently, she has been sharing her passion with others through social media on #katycooks using fun and funky ingredients and making delectable use of leftovers.
Class size is limited, so please register early.
CODE: 22/NC AVOR 3000 DCE15