We all struggle with too much sodium in our diets. Learn how to reduce your sodium intake by adding more flavorful seasoning to your menu. In this class, Chef Tyler will share spice pairings that complement food and turn a low-sodium diet into one that adds enjoyable flavor to your meal. CODE: 3000 CGE24
Flavorful Foods with Low Sodium
- Class Type: Cooking and Entertaining
- Location: Grand Island
- Start Date: December 09, 2021
- Time: 6 - 9 p.m.
- Instructor: Tyler Scott
- Cost: $39
- Address: 3134 W. Highway 34
- Location: CCC-Grand Island
For more information, contact Margaret Williams at 308-398-7441; toll-free in Nebraska at 1-877-222-0780, ext. 7441; or firstname.lastname@example.org. She also will take your registration if you prefer not to register online.