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Thanksgiving Meal Prep

  • Class Type: Cooking and Entertaining
  • Location: Lexington
  • Start Date: November 16, 2021
  • Time: 7 - 8:30 p.m.

Let’s talk turkey – Thanksgiving turkey, that is. Have you thought about preparing a traditional Thanksgiving meal for your family but chickened out because the large bird presented a challenge you thought insurmountable? Learn how to prepare a turkey from a 40-year turkey veteran. Tips for roasting, grilling or smoking your bird will be provided, along with suggestions and recipes for easy-to-prepare side dishes. Class minimum: four students; class limit: eight students. CODE: AVOR 3200 CLE11

Class Details

  • Instructor: Barb Batie
  • Cost: $24 plus an $8 supply fee payable to the instructor
  • Address:
    1501 Plum Creek Pkwy.
  • Location: CCC-Lexington, Room 207


For more information or to register, contact Sindy Fiene at 308-324-8480, toll-free in Nebraska at 1-877-222-0780 or by email at

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