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Jerky Making and Meat Curing

  • Class Type: Cooking and Entertaining
  • Location: Lexington
  • Start Date: November 15, 2021
  • Time: 6:30 - 8:30 p.m.

Meat master Dewey will share his insights into making jerky, summer sausage, breakfast sausage, brats, polish dogs and snack sticks. You’ll benefit from his years of experience and learn to produce your own delicious meat products. Class minimum: four students. CODE: AVOR 3000 CLE15

Class Details

  • Instructor: Dewey Nelson
  • Cost: $22
  • Address:
    1501 Plum Creek Pkwy.
  • Location: CCC-Lexington, Room 217

Contact

For more information or to register, contact Sindy Fiene at 308-324-8480, toll-free in Nebraska at 1-877-222-0780 or by email at sindyfiene@cccneb.edu.

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