Get in the holiday spirit with easy appetizers which are sure to please. Using pantry staples and a few special ingredients, we will make smoked salmon cucumber cups, savory goat cheese logs, mini stuffed peppers, grape poppers, antipasto kabobs, stuffed dates and chocolate hummus. You’ll have plenty of snack ideas when it comes to hosting the holidays this year. Tuesday, 11/14/23, 5:30-7:30 p.m., $30, Katy McNeil, Hy-Vee Club Room, 3010 23rd Street. Class size is limited, so please register early.
CODE: AVOR 3000 DCE12