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Cooking with Katy: Holiday Appetizers

  • Class Type: Cooking and Entertaining
  • Location: Columbus
  • Start Date: November 14, 2022
  • Time: 5:30 p.m.

Get in the holiday spirit with easy holiday appetizers which are sure to please. Using pantry staples and a few special ingredients, we will make smoked salmon cucumber cups, savory goat cheese logs, mini stuffed peppers, grape poppers, antipasto kabobs, staffed dates and chocolate hummus. You’ll have plenty of snack ideas when it comes to hosting the holidays this year.

Instructor Katy McNeil loves to share her “go to” tips, tricks and techniques for her favorite recipes. As a home chef, she’s been cooking for friends, family and a few select clients/events over the last 13 years. Recently, she has been sharing her passion with others through social media on #katycooks using fun and funky ingredients and making delectable use of leftovers.

Class size is limited, so please register early.

CODE: 22/NC AVOR 3000 DCE14

Class Details

  • Instructor: Katy McNeil
  • Cost: $30
  • Address:
    3010 23rd St.
  • Location: Hy-Vee Club Room

Contact

For more information, contact Karen Mroczek at 402-562-1249; toll-free in Nebraska at 1-877-222-0780, ext. 1249; or kmroczek@cccneb.edu. She also will take your registration if you prefer not to register online.

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