Have you heard of a recipe calling for a glaze to be put on mashed potatoes? Or one prompting you to put gravy on doughnuts? These combinations are unheard of but, oddly enough, these sweet and savory toppings have similarities that will be explored by Chef Tyler. She also will cover a wide range of topics from spice rum glaze to savory country gravy. CODE: 3000 CGE22
Gravies, Sauces and Glazes
- Class Type: Cooking and Entertaining
- Location: Grand Island
- Start Date: November 11, 2021
- Time: 6 - 9 p.m.
- Instructor: Tyler Scott
- Cost: $39
- Address: 3134 W. Highway 34
- Location: CCC-Grand Island
For more information, contact Margaret Williams at 308-398-7441; toll-free in Nebraska at 1-877-222-0780, ext. 7441; or firstname.lastname@example.org. She also will take your registration if you prefer not to register online.