Want to learn how to make homemade yogurt from culture? Learn tips to make using either a yogurt maker or instant pot or a method without special machines. Students will learn to produce butter made from the cream separated off the raw Jersey milk. It will be cultured and you can then have fresh butter and buttermilk to create biscuits or other recipes requiring buttermilk.
CODE: AVOR 3000 CLE12 Class Limit: 12