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Yogurt/Butter

  • Class Type: Cooking and Entertaining
  • Location: Lexington
  • Start Date: November 10, 2020
  • Time: 6:30 - 8:30 p.m.

Want to learn how to make homemade yogurt from culture? Learn tips to make using either a yogurt maker or instant pot or a method without special machines. Students will learn to produce butter made from the cream separated off the raw Jersey milk. It will be cultured and you can then have fresh butter and buttermilk to create biscuits or other recipes requiring buttermilk.

CODE: AVOR 3000 CLE12 Class Limit: 12

Class Details

  • Instructor: Andrea Sayer
  • Cost: $24 plus a $7 supply fee
  • Address:
    1501 Plum Creek Pkwy.
  • Location: CCC-Lexington, Room 216

Contact

For more information or to register, contact Sindy Fiene at 308-324-8480, toll-free in Nebraska at 1-877-222-0780 or by email at sindyfiene@cccneb.edu.

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