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Learn how to create scrumptious, gluten-free, holiday recipes with easy-to-find ingredients. Delight your family and friends with fresh, homemade baked goods this season. Try samples in class and take home recipes to create in your own kitchen.
CODE: AVOR 3000 CEE03
Advanced registration is required for all culinary classes. Please bring all materials listed or provided by email.
For more information, contact Elena Olson King at 308-338-4072, toll-free in Nebraska at 1-877-222-0780 or by email at elenaolson@cccneb.edu. She also will take your registration if you prefer not to register online.