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Plunge your hands into the dough and discover how to bake bread and dinner rolls which are successful every time. Learn the basics of yeast breads and take your holiday dinners to the next level. Bring a mixing bowl, a wooden spoon and a bread loaf pan.
CODE: AVOR 3000 CEE05
Advanced registration is required for all culinary classes. Please bring all materials listed or provided by email.
For more information, contact Elena Olson King at 308-338-4072, toll-free in Nebraska at 1-877-222-0780 or by email at elenaolson@cccneb.edu. She also will take your registration if you prefer not to register online.