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Springerle or Anise cookies go back at least 700 years – originating from Germany. They are delicately crispy with a slightly chewy center and have simple ingredients. They are made from beautiful and intricate molds, Judy will help students with techniques to create the perfect cookie. Each student needs to bring a baking sheet and will take home their cookies to bake. Springerle cookies need 24 hours to dry before baking.
CODE: AVOR 3250 CLE12
For more information, contact Olympia Johnson at 308-338-4082, toll-free in Nebraska at 1-877-222-0780 or by email at olympiajohnson@cccneb.edu. She also will take your registration if you prefer not to register online.