Vermouth is a common cocktail ingredient that brings delight to sipping a fine fortified wine. Brandy not only preserves the wine but also can result in some of the most expensive and sought-after wines in the world. John Silvester and Paul Hamelink of Paul’s Cigar Lounge will lead you through samples of fine ports, sherries and other examples of fine fortified wines.
Class size is limited to 12. Participants must be 21 or older. Cigar smoking will be limited during the class. CODE: AVOR 3000 DHE13