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Fast Focaccia Bread

  • Class Type: Cooking and Entertaining
  • Location: Holdrege
  • Start Date: October 20, 2020
  • Time: 6:30 - 8 p.m.

Discover how to make focaccia bread that’s perfectly crisp on the outside and soft and chewy on the inside. Bring a mixing bowl, a wooden spoon and a 9-by-13 pan.

Class size is limited so individuals must register in advance. Please bring supplies and the ingredients fee on night of class.

CODE: AVOR 3000 CEE02

Class Details

  • Instructor: Claire Olson
  • Cost: $19 for the class plus $4 for ingredients
  • Address:
    1308 2nd St.
  • Location: CCC-Holdrege

Contact

For more information or to register, contact Elena Olson King at 308-338-4072, toll-free in Nebraska at 1-877-222-0780 or by email at elenaolson@cccneb.edu. You also may contact the Holdrege Center at 308-995-8133.

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