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Kitchen Tips and Tricks

  • Class Type: Cooking and Entertaining
  • Location: Kearney
  • Start Date: October 19, 2020
  • Time: 5:30 - 7 p.m.

Equip your kitchen for success. Discuss the positive benefits of preparing real foods and minimizing processed foods. Increase your knowledge of the tools and techniques to make eating healthier quick and easy.

CODE: 20/NC AVOR 3000 CKE13

Class Details

  • Instructor: Kaiti George
  • Cost: $29
  • Address:
    1215 30th Ave.
  • Location: CCC-Kearney, Room 210

Contact

For more information, contact Lauren Ramirez-Wenburg at 308-338-4000 or laurenramirezwenburg@cccneb.edu. She also will take your registration if you prefer not to register online.

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