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A sushi roll is a food of Asian origin that features rice and seafood wrapped in seaweed (nori). Until the end of the 20th century, sushi rolls were only available in restaurants but now you can learn how to make them at home. Chef Andre will teach you how to make beautiful sushi rolls using shrimp, salmon, crab and imitation crab, nothing raw. Elevate your entertaining to the next level or learn this fun skill just as a treat for your family.
CODE: 3000 CHE41
For more information, contact Lorna Pritchard at 402-461-2431; toll-free in Nebraska at 1-877-222-0780, ext. 2431; or lornapritchard@cccneb.edu. She also will take your registration if you prefer not to register online.