This site uses cookies to provide you with more responsive and personalized services and to collect certain information about your use of the site. You can change your cookie settings through your browser. If you continue without changing your settings, you agree to our use of cookies. Read our privacy policy for more information.

Food Preservation

  • Class Type: Cooking and Entertaining
  • Location: Lexington
  • Start Date: October 04, 2022
  • Time: 7 - 9 p.m.

This beginning canning class will cover the basics, benefits and safety of canning your own fruits and vegetables. Students will learn hands-on how to can tomatoes and applesauce and receive tips and techniques for other items such as pickles, meats and vegetables. A future class will cover freezing techniques. Class minimum, 4; maximum, 12.


Class Details

  • Instructor: Barb Batie
  • Cost: $32
  • Address:
    1501 Plum Creek Pkwy.
  • Location: CCC-Lexington, Room 217


For more information, contact Sindy Fiene at 308-324-8480, toll-free in Nebraska at 1-877-222-0780 or by email at She also will take your registration if you prefer not to register online.

Visit CCC Request Info Apply Now