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Culinary Arts - Hastings

Culinary Arts

 

Purpose: 
To give the students the opportunity to experience the hospitality industry and take advantage of different learning styles not available in the regular HMRM lab. They also raise money to use on field trips. 

Membership Conditions:
Must be an HMRM student and be in good standing with the college.

 

Group Activities:

Community service activities, serving various functions and groups.

Take field trips, in the past few years they have gone to Las Vegas, Branson and Denver.

 

Contacts:

Rhonda Herrington

(402) 461-2460
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Jaye Kieselhorst
(402) 461-2460
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Written by Peggy Chessmore   
Last Updated on Wednesday, 23 May 2012 15:21