Campus dining is an important part of college life. Our goal is to provide enjoyable, delicious and nutritious food in a comfortable setting. Food service is provided on our campuses by Chartwells, a nationwide company. Dining is available on the Columbus, Grand Island, Hastings campuses.
All students living in residence halls on the Columbus and Hastings campuses select a meal plan as part of their room and board arrangements. Meal plans also are available to all students and employees. Declining balance accounts also are available. Meal plans are not required to eat at CCC’s campus dining centers. Cash, credit cards and debit cards accepted for all purchases.
Windmill Dining Center, lower level of the Student Center.
Monday-Friday: 7:30 a.m. – 7 p.m. Saturday and Sunday: 11:30 a.m. – 5:30 p.m.
Snack bar hours: 7:30 a.m. - 6:30 p.m.
*Fall and spring semesters when classes are in session. Hours vary for the summer session, holidays and breaks.
Breakfast - All You Can Eat (M-F) 7:30 – 9:00 a.m.Lunch - All You Can Eat (M-F) 11:30 a.m. – 1:00 p.m.Dinner - All You Can Eat (M-Th) 5:00 – 6:30 p.m.Dinner - All You Can Eat (F) 4:30 – 5:30 p.m.Brunch - All You Can Eat (S/S) 11:30 a.m. – 12:30 p.m.Dinner - All You Can Eat (S/S) 4:30 – 5:30 p.m.
Pick 3 items
$25 for 5 meals$50 for 10 meals
Please see the Chartwells Columbus Campus page for information on meal plans, nutrition and other topics.
The campus dining area is located in the student center.
Monday – Friday: 7:30 a.m. – 2:30 p.m.
*Fall and spring semesters when classes are in session. Hours vary for the summer session, holidays and breaksCurrent Menu
Dining is available at three locations:
Monday - Friday
Monday - Thursday: 7:00 am - 7:00 pm Friday: 7:00 am - 2:00 pm Saturday - Sunday: 10:00 am - 6:00 pm
*Fall and spring semesters when classes are in session. Hours vary for the summer session, holidays and breaks
For information on menus, meal plans and schedules, please go to the Chartwells Hastings Campus page.
Operated by culinary arts students, the Woodlands Dining Room provides valuable experience in planning menus, selecting recipes, planning a work schedule, pre-costing the menu item, and preparing and serving each item. It is open Tuesdays and Thursdays from noon until 1 p.m.